!the gino's giant and the hero burger nothing comes close to it sad day when they close shop,harrisburg,pa. They replaced them with an all-new menu that included Homestyle Hamburgers, Roast Beef, Chili, and Junior Burgers. Giant Sauce, Bleu Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette, Buffalo, Spicy Asian & BBQ sauce. I still have one for keeping the good memories. If we're judging by the most-liked recipes on the HuffPost Taste Instagram account, our readers had a real sweet tooth in April. In the summer of 1968 I recall going to Gino's on the Atlantic City Boardwalk. 8 sticks topped with garlic butter, 3 cheeses and served with marinara or garlic sauce. Subbed at St Agnes Lane one twice. Most fun job I ever had with the greatest of co-workers and friends! I worked for Ginos Kentucky Fried Chicken in the late 60s in Highland Park NJ. American cheese, lettuce, pickles and secret sauce. Went there so often they would start making my food as I pulled into the parking lot in my canary yellow VW Beetle. Provolone cheese, bacon strips, lettuce, tomato, mayonnaise & onion. I also have food pages for the 80s and 90s. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Another Ginos opened in Bensalem, Pennsylvania, on October 11, 2011. My all time favorite sandwich was the Hero which was way better than the Big Mac. Ah, good times!! The East had Gino's, while the Midwest had Henry's, Burger Chef and Sandy's. Romaine and iceberg lettuce mix, tomatoes, carrots, red onion, celery, chopped eggs & croutons. We sold food like no tomorrow. When she would come home after work in her Gino uniform I would yell "GINO" ! The chain had 359 company-owned locations when the Marriott Corporation acquired it in 1982. Repeat with the other half of meat on a separate piece of parchment paper. 1 Cup water. When you do this, youre quite literally squeezing the juices out of the hamburgers. American cheese, lettuce, pickles and secret sauce. The sauce was special. I met a lot of friendly people during that time. Like all things, even big restaurant chains can have a downfall. Have a look at more classic restaurants from the past that no longer exist or barely survive: Once and for All: Mike Tyson vs. Michael Spinks, Learn About the Very Wild and Interesting Psychedelic Era. I'm hoping the 'new' Gino's finds success. What a let down. $9.28+. google_ad_format = "120x600_as"; Born in Torre del Greco in Naples, Gino grew up on a farm. Iworked for ginos/roys for 20 years my last gig with them was agsm at 69th and marshall upper darby I will only remember the GOOD!!!! I remember going to one as a kid to pick up dinner after one of my many activities in Harrisburg PA. When I graduated high school and went to college Gino's helped support my education. Wanted to see if I could find a picture or recipe. Racine's tragedies are a prime example of French classicism, and his Alexandrine verse is considered exceptional in its harmony, simplicity, and elegance. And a barrel was 21 pcs for $5.90. So, whats the trick to creating the best burgers ever? In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Fry both patties with salt and pepper for 2 and a half minutes a side. Was a rip off of the Gino's Sirloin! American cheese, lettuce, pickles and secret sauce. © Copyright 2013 - Gino's Burgers & Chicken, Inc. the gino's sirloiner was NOT a "good hamburger", it was a GREAT hamburger! 2 1/4 Teaspoon yeast. Gino's was my all time favorite place to work. I remember Lou Fischer and Alan Ameche. Do You remember the name of the boy on the sign holding up the bucket of chicken? In this case, we recommend an 80/20 ratiothat's 80% beef to 20% fat; just enough fat to make it juicy. Boy oh Boy.I sure would love to have a Hero Burger or Gino Giant today! All the fried food you could eat, just had to pay extra for the milkshakes. Dam! Any help? chinese cooking wine (optional) 1/4 tsp. No better burger than the sirloiner and hero. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. The location was opposite the Levittown mall and Towne theater. Worked at Gino's from 74 to 77 in Harrisburg PA 29th St. The Tale of Gino's Hamburgers Although the first location opened in 1957, the restaurant got its name of Gino's in 1959 for the first time. Hardest part it trying to get the burgers that thin without falling apart. Great to hear it's attempting a comeback, I will surely seek it out! Romaine and iceberg lettuce mix, Caesar dressing & parmesan cheese. I was the first female in the company to learn how to cook KFC! I lived in Trenton NJ from 1966-78. A location also opened in Aberdeen, Maryland. We had a ginos In Langhorne. The food was great. I've enjoyed this forum and refreshing great memories of my youth. ginos rockville pike in md was incredible!! This information is collected to remember your preferences so as to personalize your browsing experience. He ended the commercial with "Square Fish???". . When the plan became public, people led a grass-roots campaign to save the place. I still call her Gino to this day. We had a softball team the other guy coached. The "bosses"/managers and even our district manager was great! Welcome Back!!! I worked at the Gino's on the boardwalk in Wildwood New Jersey. I remember the store in Roxborough, PA, near the Domino Lane shopping center. Repeat with remaining beef. Making burgers for a backyard barbecue or family gathering is always a good idea, but weve all experienced that feeling of dread when they dont cook as expected. HOW TO MAKE GIANT BURGER https://www.youtube.com/watch?v=dCpQKyXbNNY\u0026feature=shareIngredients:3 Tablespoon warm milk. Hey McDonalds: Please Bring These International Menu Items to the U.S. McDonalds Has a Secret Menu Brunch BurgerHeres How to Order It, 11 Simple Sauce Recipes That Perfect Prime Rib, Quick and Easy Hollandaise Sauce in the Microwave. Portobello Mushroom Burger in the Oven. I miss Arby's too and Arthur Treacher's but not as much as Gino's. The sirloiner was a great burger. Two patties with bacon, American cheese, lettuce, tomato, mayonnaise & onion. The tale of Ginos Hamburgers is no different. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. Recipe: Gino's Hamburger and Secret Sauce (information and recipe I'll write back and let you know how they came out. The new Gino's opens on October 25, 2010 at 611 West DeKalb Pike, King of Prussia PA. Gino's gives you freedom of choice, Gino's give you freedom of choice, so come on everybody and let's rejoice (hey) cuz, Gino's gives you freedom of choiceLove it! Includes American cheese, Giant sauce, lettuce and pickles. Working at Gino's was a good time my life. Burger buns made easy at home step by step procedure. When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. Its a tricky thing: You dont want to undercook the hamburgers and serve raw meat, or overcook them and force everyone to eat hockey pucks. It started with two football players joining hands and operated more than 300 locations at its peak. One opened at Oriole Park at Camden Yards in 2012. I've worked with quite a few terrific people. I worked at the one at the Garden State Plaza in New Jersey. The Gino's your'e talking about was in LANGHORNE and is currently a MickeyD's (ugh) and yes Gino's is coming back, but this time they will be more like Five Guys Burgers than McD's or your other Garden variety fast food joint. Awesome!!! :(, mueslix, I can't remember the name of the fish sandwich either, but I do remember David Brenner doing the commercial where he compared Gino's fish sandwich to McDonald's. I did a short couple month employment at the Frederick Road in Catonsville location around 1968 and liked to visit the Route 40 @ Giepe Road location around 1970 taking lunch breaks working at a nearby Citgo gas station. Never let on how hard it was to lift those stupid pots, or how scared I was when I had to release the pressure valves and all that steam shot our of the pots. I did everything from Chicken to the Counter. I grew up in Philly and we use to go to Gino's resturant all the time. The advertised ingredients of a Gino Giant were: Two all-beef hamburgers, delicious gourmet sauce, lettuce, cheese, in a double-decker sesame seed roll. Gino Giant Sauce Recipe, Classic Gino;s Giant this recipe follows 1 Large egg.3 Cups bread flour. I love Ginos We went to the one on Main Street in Jeffersonville Great hamburgers french fries and the shakes were amazing And the KFC chicken seem to taste better at Ginos as well I cant remember if they used white or yellow American cheese I dont think I really got cheese on my burger is back then. I was sorry to hear that. The minute my appetite came back, I asked for a Hero and fries from Gino's. Executives of the company supported many educational, cultural, recreational, and athletic projects. Worked for ginos when Marriott bought them out love the business now own and operate 5 Bojangles restaurants in girginuw. Gino's Giant Burger is my new Aberdeen, MD favorite! Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. To replicate the giant sauce try Mayo, ketchup, relish & spices - garlic, salt, pepper to taste. American cheese, chipotle BBQ sauce, jalapeo peppers & frizzled onions. One of the trinkets my father got for us was a red kite with the Gino's logo. ROAD TRIP TO KING OF PRUSSIA ON MY B DAY!!!! If you're a Gino's fan, go to facebook and search "Everybody Goes to Gino's" for BIG news. I was disappointed the milk shake machine was down. I was looking forward to a old fashion milkshake. I was there. Met my wife -- a "counter girl" -- at the Ocean City Ginos. You were sorely missed. Critics think that the Hero was one of the reasons for its downfall. Great posts bringing back lots of memories. back in the 70's. Gino's Menu Prices | All Menu Price Even met a nice lady named Kathy, she worked the front. Gino's Burgers & Chicken Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Some of the Best memories ever in the early years, until they changed the menu to hero burgers.