Please share the direct link back to the recipe. Spice it Up: Add extra peppers or consider adding 1/2-1 teaspoon cayenne pepper. That is AMAZING!!! Weve eaten them as dinner, but I also love serving them at gatherings and parties. Matt, Founder & CEO in the Custom H&B Meat Church Apron. So much so that the leftovers left with them. Preheat your smoker to 275F and load with fruity wood. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Smoked Shotgun Shells For an added kick of flavor add a few tablespoons of your favorite spice or BBQ rub to the meat filling. Next, wrap the stuffed shells with bacon. Theyre rich, smoky, creamy, spicy, crispy, and so darn good! A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Im a firm believer that everything tastes better wrapped in bacon. 3. After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). Looking for more bacon-wrapped favorites? Smoked Shotgun Shells We liked cutting them into bite-sized morsels. Required fields are marked *. Cook the manicotti. Ive never done that before. Theyre a bit tedious to stuff, but theyre not hard to make! Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon. Set the cream cheese out until it's room temperature. You can also switch up the cheese. This will prevent crunchy spots in your bacon-wrapped shotgun shells. We love finger foods, and anytime I can fire up my smoker and make a fun appetizer, I am on board. ground Italian sausage Choose regular, mild, or spicy Italian pork sausage to suit your heat preference. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. Place the shotgun shells on the Traeger grates and smoke for 1 hour. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Hot or mild breakfast sausage with cheddar cheese. It is only an approximate value. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. Zesty Smoked Shotgun Shells These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Smoked Shotgun Shells Step 3. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results. Fire Up the Smoker 5. The BBQ sauce will keep the noodles soft, so slather it on thick. Scroll down to the recipe at the bottom for quantities. Store any leftovers in an airtight container in the fridge for 3-4 days. What if you dont have access to a smoker? As an Amazon Associate, I earn from qualifying purchases. Combine sausage, cream cheese, mozzerella cheese, and 2 tsp of the rub in a large bowl. I made these on a Traeger pellet smoker, but any smoker will work. Wrap each noodle with bacon, being careful to leave a small layer of overlap. Consider adding an extra tablespoon of pork rub. Allow the weight of the bacon to hang and pull as you wrap it around the shell. Im always looking for new, creative barbecue snacks that I can throw on the smoker for parties and get-togethers and when I saw these Smoked Shotgun Shells floating around social media, I knew I had to try them. We recommend consuming them all once they are cooked. Looking for more bacon-wrapped favorites? We recommend cherry or apple wood. Shotgun Shells Smoked Shotgun Shells Deliciously tantalizing. Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish! A WINNER! You can leave them in the sheet pan (we find this easier) or just place them on the grill grates. Be sure the internal temperature of each stuffed shell reaches 165F. Utilize leftovers and make flavorful tri-tip steak sandwiches with kimchi, cheese and hot Yum Yum sauce. 6. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. Mix the meats, cheese, and cream cheese until thoroughly combined. Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Turn the spoon around every 1-2 scoops and gently push it further into the noodle. How to make Jalapeo Popper Shotgun Shells 1. WebManicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. Exactly How To Make This Shotgun Shells Recipe Step 1. Fridge: These bacon wrapped shells can be stored in the fridge in an airtight container for 3-4 days. The Filling 2. Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Tender smoked venison meatballs dressed in creamy stroganoff with fried baby bella mushroom and tagliatelle pasta. How to make Smoked Shotgun Shells -Smoker Instructions. 10. The layers of the flavor came together beautifully. Dont let your delicious leftover smoked turkey meat go to waste this holiday season! You will need 1-2 pieces of bacon for each shell. These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Raise the temperature of the smoker to 300. Thanks! First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. How to Make Smoked Shotgun Shells. Step 5: Smoke Your Shells. Flip each shell, brushing on more barbeque sauce. Use your preferred choice of wood. Step 4. These look delicious! Love your pellet smoker? There was an error submitting your subscription. Preheat your oven to 275F. Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. Prep Noodles. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Fill each raw manicotti tube with the meat filling. Smoked Shotgun Shells Content and photographs are copyright protected. Grill or griddle the finished shell for a minute or 2 to crisp the bacon up a bit. Place the shotgun shells far from the heat source and allow them to smoke for one hour. Smoked Shotgun Shells Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. Smoked Shotgun Shells Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, and brushed with bbq sauce, a simple but tasty barbecue snack. Mix with your hands or two forks until well-incorporated. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Mix with your hands or two forks until well-incorporated. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. This is an optional step. Use cannelloni shells if you are not able to find manicotti shells. If you did end up with leftovers, store them in an airtight container, then reheat at 325 for about 20 minutes to re-crisp the bacon. This makes the filling more maleable and easier to stuff into the shells. Read More How to Freeze Rhubarb- Long Term Storage For Fresh Cut RhubarbContinue, As a mom of three, I am all about pressing the easy button and batch cooking large amounts of food- chicken wings are no exception. Stuff and wrap 3. Spice them up with jalapenos or keep them mild for your crew- this smoked potato recipe is flexible! If not crisped enough, reverse sear the shotgun shells at the end of the cooking time by removing them from the grill, cranking up the heat on your smoker to 400F and replacing them for 1-2 minutes or until sufficiently crisped. Leftover chicken wings are great whether late night snacking, Read More How to Reheat Chicken Wings (3 Ways)Continue. SmokedBBQSource is supported by its readers. My technique to get perfectly cooked pasta is to leave the stuffed shells to sit in the fridge for about 6 hours before smoking them. I prefer an aggressive hickory wood. I have got to try these! You may use manicotti noodles in place of cannelloni but they are a bit bigger so you will end up with less! Smoke + Glaze. Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). Carefully turn over each shell, basting with BBQ sauce. How to make Jalapeo Popper Shotgun Shells 1. naturally high in protein, these shotgun shells are super filling, a blend of bacon, cheese, and ground beef come together for the perfect two-bite appetizer, versatile ingredients can be customized for your own preferences, can be made ahead of time and frozen so that you are game-day ready, easily made on a pellet grill, charcoal smoker, offset smoker, in the oven, or air fryer, can be served as a hearty appetizer or delicious main entree, Simple Bread Machine Sourdough {No Yeast}, Loaded Traeger Asparagus | Pellet Grill Recipe, How to Freeze Rhubarb- Long Term Storage For Fresh Cut Rhubarb. Read More Loaded Traeger Asparagus | Pellet Grill RecipeContinue. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of ground Italian sausage, 3/4 cup shredded cheese, 4 ounces softened cream cheese, 1 tablespoonpork rub,2 tablespoons finely diced jalapeno peppers, 1 minced garlic clove. Smoked Shotgun Shells Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they Smoke them and then painted them with bbq sauce to finish the whole thing off. We prepared ours with Italian sausage, cream cheese, and mozzarella cheese. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. You stuff manicotti pasta with ground beef and cheese, then wrap the entire thing in bacon (because everything is better with bacon), then smoke them. Start by mixing your ground beef and cheese in a bowl. Preheat your smoker to 275F (see section above for alternate cooking methods). Smoked Shotgun Shells Hit them with a little sauce Looking for some more spicy appetizers? Step 1: Make Your Stuffing. Your email address will not be published. Smoked shotgun shells are intended to be an appetizer for your guests to enjoy while you make the main dish. Prep noodles. Reheat: These shotgun shells are best fresh! They are smoked for one hour. Preheat your smoker to 250F. Step 2. Some fun ways of mixing it up would be using: This is one of those recipes where you can put your own flair into it and make it your own. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! If they are uncooked, then they can stay in the fridge for up to 3 days from the time you made them. Oven-ready shells work the best for this and theyll cook on the smoker dont worry about crunchy pasta. This is the perfect appetizer recipe to impress your friends and family! Also I we have a bbq but not a smoker, would it possible to cook it on that? But if youre working with an offset smoker or weber, no problem. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Here are some other great recipes for rubs you can whip up right at home. Got to love good branding! Smoked Shotgun Shells How to make Smoked Shotgun Shells -Smoker Instructions. 9. All rights reserved. Its an appetizer its an entree its a hand-held meal that will have you wanting more! Smoked Shotgun Shells 8. Love the tip on the 'jerky pistol'. I cant wait to try them for my next potluck! Step 3: Wrap the Shells. They are a great munchie for our guys beer on the dock. Cheese - Sharp cheddar cheese, Monterey jack cheese, jalapeno cheese or a smoked gouda cheese would delicious. Here are a few ideas: Weve also got a Jalapeo Popper Shotgun Shells recipe that uses breakfast sausage to dial the flavor up. A post shared by Smoked BBQ Source (@smokedbbqsource). So, if youre looking for something new and fun, this is definitely one worth exploring. The bacon should be crisped up by then and the internal temp of the sausage should be reading right around 165 degrees F. After that, coat with your BBQ sauce and put them back in for about 5-7 minutes. Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. We used a Traeger Timberline XL with Meat Church pellets which is a blend of oak and hickory in this video. For the finishing touch barbecue sauce is brushed over the top and you are left with a simple, but tasty, barbecue snack! The main complaint when it comes to cooking smoked shotgun shells is that the pasta doesnt cook all the way. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. Glaze the raw shotgun shells and cook for 15-20 minutes or until the bacon is nice and crispy and the internal temperature of the meat and cheese mixture inside of the shells has reached around 165F. The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Remove them from the grill and glaze once more before serving. You want the slices of bacon to go to the ends of the shells. Smoked Shotgun Shells Not only are these going to knock the socks off anyone who tries them, but youre going to reclaim your spot as smoker king or queen when you present your guests with these amazing smoked appetizers. Combine the ground beef, shredded cheese, milk, garlic powder, onion powder, salt and pepper in a bowl and mix until combined. You can also get very creative and mix it up with different fillings. Explore Your Options: The 16 Best Pit Boss Alternatives, 23 Best Pellet Grill Accessories to Elevate Your BBQ in 2023, 5 Best Portable Charcoal Grills for Your Next Outdoor Adventure, 5 Best Meat Grinders for Grinding Tough Cuts of Meat in 2023, 6 Best Insulated Pellet Grills for Winter Grilling, Smoked Shotgun Shells Expert Tips and Variations. Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes for a total of 90 minutes cook time. Youve got grilling questions. Continue to cook for 15 minutes. The goal is to cover as much of the noodle as possible! Hi, I'm Jenn! Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations. Allow them to cool slightly before serving. If you prefer to make your own barbecue sauce at home, here are BBQ Sauces You Can Make at Home. Smoked Shotgun Shells Smoked Shotgun Shells After the first 30 minutes, turn the shells to guarantee even cooking. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Mix well using a stand mixer, hand mixer, or by hand until fully combined. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Its a tangy sauce that is infused with barrel-aged bourbon and molasses. You can find more of my smoking and grilling recipes here on my website (. Of meat mixture left over. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. Cover as much of the shell as you can. Heres our complete method for smoked shotgun shells. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! Just remember to prepare these in advance so they will be ready to pop on the grill once your company is on the way! Smoked Shotgun Shells How long do you smoke shotgun shells? Mix the sausage, pepperoni, and mozzarella cheese in a medium bowl until just barely mixed. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. We have found that smoking them works best, and then we also like to brush them with a bit of BBQ sauce for a finishing touch. Prep Noodles. Bacon slowly renders, softening and cooking the shells while cooking to a crisp. Once your beef and cheese mixture is well-incorporated, stuff it into dry, uncooked manicotti shells. Hi, Michele. If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. Divide the beef mixture into 10 equal portions. I used thick-cut bacon, but I honestly dont think it will make much of a difference so just use whatever bacon you have on hand. Squeeze the pork mixture into the uncooked manicotti shells halfway. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. There is no commercial yeast required to rise your sourdough loaf in the bread machine. You can use thick-cut bacon if you like, but we found that using a standard cut offered enough bacon flavor to the dish. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Prep Time 15 minutes Cook Time 2 hours Step 1. Hold the noodle carefully in one hand and spoon small a mounts of filling into it with the other hand. Mix with your hands until well-incorporated. I love to use Traeger's "Texas Spicy" sauce for this recipe just like in my smoked pig shot recipe. Fill each raw manicotti tube with the meat filling. And, the pasta turns out perfectly cooked so no worries about undercooked and still crunchy pasta. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Regular Pork Sausage: If you cant find ground Italian pork sausage, consider using regular ground pork and adding an extra 1-2 tablespoons of bbq rub. Did I buy to small of a shell? Make sure to cover it completely. In other recipes, Ive noticed complaints about the pasta still being hard at the end of the cook. Continue to cook Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Theyre rich, smoky, creamy, spicy, crispy, and so darn good! Check to be sure that the meat is completely filling the shell. Sign up for the newsletter to be the first to know of future BBQ classes. Smoked Shotgun Shells (Ive seen smokers)! Smoke for 60 minutes, glaze the tops with bbq sauce, continue to smoke for another 30 minutes.