taco time salsa fresca recipetaco time salsa fresca recipe

There are so many ways to change up this pico de gallo once you get a hang of the basics. Bittmans Salsa Fresca recipe was spot-on, and his shredded chicken thighs even better. Ill can eat a bowl of this with tortilla chips every single day! Gives freshness & appeal This is so fresh and delicious every time I make it! Try setting up a taco bar. Mexican and Mexican inspired recipes from tortillas, salsa, and queso to succulent barbacoa, authentic enchilada sauce, and Mexican chocolate cake! Cest la vie! It was a hit with the whole family, thanks so much for sharing! How to make Pico De Gallo. Place in a serving bowl. I call it my salsa garden . Retrouvez toute l'info Paris et en le-de-France sur les box : Free. It really is so much about the seasoning though. My husband and I (we are newlyweds!!!) We can not get enough tacos! If the salsa isn't hot enough, you can add a few for more heat. Or I should use the plural and say "salsas?" Even better than ones I use to eat in a single restaurant I have near my home, in Santa Catarina, Brazil. Get the Recipe: 5 Layer Bean Dip. You can then keep it for a couple of extra days, or you can also freeze it to use later. Get my FREE eCookbook when you sign up for my newsletter! Tomatoes: Pick out the freshest tomatoes you can get your hands on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so easy to make! Sear for about 45 seconds on each side until it curls up and is golden brown on both sides. Nutritional Information. Thank you for your reply and wonderful recipe. If you want a mild salsa, simply remove the seeds and veins from the peppers. 1/2 large white onion, peeled and minced This looks wonderful! You really can use any tomato you like, so long as you remove the seeds and dice it into the appropriate size pieces. Who doesnt love having a variety of salsas to choose from, whether dining at a taco truck or full-on restaurant? 3 green sauces you should know how to make. Dont be afraid of the jalapeos, but do be careful in handling them. Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove from liquid and cool. Lemon Asparagus Pasta with Grilled Chicken. I prefer to use Roma tomatoes as they have a firm texture and dont contain as many seeds. This looks like some great street food that would sale out at food truck festival! Allow tomato juice to drain for 30 minutes. You can remove the seeds and membrane from the chilis to make it less hot. All year long I try to recreate at home the best shrimp tacos you can only get on the streets in Mexico. What you will like about this salsa is that it can be done in less than 10 minutes, making it perfect for those times when you need a salsa in a hurry, like when you have last-minute visitors and need to offer them a quick appetizer or snack, just make this fresh salsa, grab some chips, and youre ready to party! Thank you for this recipe. Dried cilantro will not have enough flavor in this copycat recipe. This Fresh Salsa Roja (Salsa Fresca) is a must-try recipe for a variety of reasons. | My Vegetarian Family, Mexican Mashed Potatoes | Dairy-Free! It can be used as a salsa, dip, topping on grilled meats,tacos, salads, burrito bowls, or on just about anything savory. This Chuys Salsa Copycat Recipe is one of my best copycat recipes of all time. I love how chunky this salsa is I hate watery salsa that can;t even stay on my chips!! Assemble your tacos by placing the shrimp inside the charred tortillas, spoon some of the salsa Fresca on top and a light drizzle of crema or sour cream. these are readily available at the grocery store, better from a specialty foods store, but when i have a little extra time i love to make them myself at home. Filed Under: Appetizers, Cinco de Mayo, Cooking Basics, Dips, Game Day, Vegetables. This looks perfect for the tomatoes that I am growing. You can also add a dash of hot sauce for more heat. The result is a fresh, crunchy salsa that is out of this world and worth every single bite. this is my absolute favorite version of salsa. No recipe box features yet! I use two medium jalapeo peppers (seeds and ribs completely removed), and my kiddo gobbles this stuff up like theres no tomorrow. Let the salsa sit for a few minutes for the flavors to combine, then serve and enjoy. Save my name, email, and website in this browser for the next time I comment. Are you with me?! Having a taco with a home fried tortilla makes it taste even better. Every Cinco de Mayo feast has to include salsa, and plenty of it! First time a made it I didnt like much, but with that recipe I think it was just great! they look exactly the same and the recipe looks familiar. typo make out own. this is something my mom used to do when i was a kid and its so much more filling and satisfying than store-bought. In less than a week, Ive already tried it, lovedbit, and made it again! Regardless of which style tomato you have available, be sure they are bright red and not grainy or pasty inside. In my opinion, their salsa is a touch spicy. thank you for an awesome weeknight dinner recipe! Onions Green chili - Use hot or mild varieties whatever you can tolerate. Be sure to pick out the freshest tomatoes that are plump and red for more flavor and color. How to make Watermelon Agua Fresca. Hope you can fix that (meanwhile Ill Google and see if it gets me there). I like them with guacamole and as soft tacos. Step 2 Combine all ingredients in blender and blend until you achieve puree consistency. Just dont overcook the shrimp! This collection includes authentic Mexican recipes, as well as some creative twists on traditional favorites. Those tacos look sooo goood! Im thinking I will saut it with a bit of butter and some more cumin. Dont be! On the next attempt I might try and season the chicken with something a bit more spicy as it lacked the kick that I enjoy Mexican food for. Combine all ingredients in blender and blend until you achieve puree consistency. While white onion is a classic choice in this recipe, red onion also works well. Drizzle the shrimp with a lug of olive oil and season well with the seas salt, Mexican seasonings, smoked paprika, garlic and onion powder. I usually swear by your recipes, but found this one to be pretty bland. You'll be able to gauge the heat of the pepper and will be better able to judge how much you need. Bring to a boil then reduce heat. I would make this again and again! This salsa will last about 4 days fresh in your fridge if you store it in a sealed container. Ooooh yum! xoxo. This one definitely falls into both! Moe is dead right but underestimates the flavor-factor multiplier associated with making your own shells. Not traditional Mexican, but definitely in the spirit! Who invented these shells and how come they get to sit on a pile of money while Im scrubbing taco out from under my fingernails? Pinning this and cooking asap for our next get together with friends. In a medium-sized bowl, combine the remaining ingredients along with the drained onions. Of course, you can also omit it from the recipe if you do not like garlic. Serve immediately or cover and refrigerate for up to 3 days. They are so bright and clear, I need to learn how to take pictures like that lol. Hi! (I could have baffled them further by explaining the proper way to boil and then eat a whole artichoke thus proving that no I was NOT raised under an epicurean rock but I refrained. Preparing fresh salsa couldnt be any easier. If you don't have a food processor, you can finely dice by hand. Be careful while handling the chili peppers. Pico de gallo is one of my all-time favorite Mexican dishes. When I worked for a caterer for a few years back in college, we made gallons upon gallons of this stuff for too many parties to count. I just love cfood and the fresca looks amazing!! I had copied and saved all of the recipes listed in it, only to lose them this summer when I moved. Required fields are marked*. Place in the refrigerator to marinate for a couple of hours or overnight. Vegetables: Stir in up to 1/2 cup of black beans, corn kernels, cucumber, olives or avocado. Join our community of over 1.7+ million on social media! I give you a recipe for homemade taco seasoning, too. Totally agree about that smoked paprika too! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. As she began to arrange fixings for a greatly-anticipated feast they called Taco Night, I baffled the lot by telling them I didnt know what one was. About 3 large tomatoes or 5 Roma tomatoes. authentic, pico, restaurant style, salsa, tomato. Its super-simple and well worth it. Ive since lost such restraint.). I do not add canned tomatoes to this salsa, but Ive been told by someone that works in a restaurant kitchen, that restaurants mix fresh and canned tomatoes for the table sauce that they offer with their tortilla chips. Made this tonight and it was SO easy and flavorful. 1) Chop: Start with tomatoes. Yes please! Of course the most popular way to enjoy it is as an appetizer, alongside chips for dunking. 0.0g Total Fat. Pico De Gallo | Salsa Fresca Recipe My Culinary Expressions Serve with the lime wedge to squeeze on top right before the first bite ! Just take a very small taste. A simple street style Mexican shrimp tacos recipe topped with the most flavorful salsa Fresca and kiss of crema! 2) I can't find my favorite Mexican vanilla, brand Azteca, in the US. This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. 5 Secrets to Meal Planning + Free Toolkit! Nancy refried beans, salsa, flour tortillas, vegetable oil, taco seasoning and 1 more Crockpot White Chicken Chili (Taco Time Copycat) Grannie Frannie's Cookbook minced garlic, salt, pepper, green salsa, arrowroot, boneless skinless chicken breasts and 6 more Easy Pico De Gallo with Cabbage Recipe | The Modern Proper I decided it was time to learn to make this zesty dip at home, and its actually quite simple to prepare. Also known as Salsa Fresca, this recipe is loaded with fresh tomatoes, onion, lime juice, cilantro, and chili peppers. This is a snack on regular rotation in our kitchen but can also be rolled into a wrap, dolloped on top of [], Your email address will not be published. Elise founded Simply Recipes in 2003 and led the site until 2019. pound ripe tomatoes, teaspoon kosher salt In a medium bowl, combine the drained tomatoes, onion, pepper, cilantro, and lime juice. Stir to combine. The lime juice must help w/ that. Such wonderful, refreshing flavors in this homemade salsa Fresca. Shredded beef tacos, ground beef tacos, chicken tacos, pork tacos, fish tacos, shrimp tacos.well, you get the idea. Even if you didn't know it was called "pico de gallo", you've probably eaten it before on a taco or with chips at a Mexican restaurant. Always nice to get a nice, simple salsa recipe. What would be the best way to amp up the spice if needed? Transfer the cooked shrimp to a plate and keep warm while charring the tortillas. Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours. It's best eaten right after you make it. They have an added sweetness that balances very well with the spiciness of the peppers, and they make the best salsas! Step 3: Make the Pickled Onions by adding the vinegars, sugar, and salt to a microwave-safe bowl and heat for 30 seconds. So unusual. You may need to use your fingers to break apart the inner cavity and release the seeds. It might sound weird, but this ingredient will change your salsa forever.. If you dont have white onion, you can use red or green onion. LOVE the pictures! I moved to the United States about ten years ago, after living in Mexico my whole life. From savory tacos and enchiladas to refreshing margaritas and desserts, weve got everything you need to celebrate Cinco de Mayo in style. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Place the tomato, onion, jalapeno, cilantro, lime juice and salt in a bowl. To Freeze Sirloin Tip Roast BEFORE cooking. 1jalapeno pepper mincedDe-seeded if you do not want spice 2clovesgarlicfreshly minced or crushed Juice of 1 limeor 2 tablespoons salt to taste Instructions Combine all the diced ingredients in a large bowl. Recipe for Salsa Fresca | Montana Happy Drizzle with fresh lime juice and season with salt. Im a mom on a mission to create easy, healthy and family friendly recipes. This was delicious. This is one of my favorite appetizers to make on a summer night, margarita in hand, sitting in a deck chair under the sunshine. I am so excited about all the Mexican recipes around at the moment for Cinco De Mayo! Im so hungry too lol. I always let my tomatoes to completely ripe on my kitchen counter after I bring them home from the store. I found this recipe on Pinterest and wanted to let you know how much I enjoy it. 1 ancho or other mild dried chili, optional This will help temper their strong flavor. How long will this fresh salsa roja last? Using a pair of TONGUES?! Similarly, dice the white onion. Save my name, email, and website in this browser for the next time I comment. While serrano peppers are a great way to add more heat. This recipe for lime crema is so easy to make and can be used as a sauce for tacos, tortilla soup, & Mexican-style baked potatoes. Required fields are marked *. Gorgeous salsa, Lori! Its layers of pinto beans, ground beef, tequila lime sour cream, pico de gallo, and cheese make it a flavorful and satisfying treat. I do! Add chopped onion and a little bit of freshly squeezed lime juice. I put about 1/4 cup pickled jalapeo in with the chicken, 1 tablespoon dried oregano, and chicken stock base for more chicken-y flavor, since I used bone in breast meat instead of thighs. Heat a large skillet over medium-high heat. 2 bay leaves Enjoy your salsa. See more ideas about chuys, mexican food recipes, recipes. Yum! Take Care! Hey yall newly discovered the Smitten Kitchen and totally loving it. So delicious. Feel free to leave out or substitute any ingredients you dont like or dont have. Due to its simplicity and versatility, Im pretty sure this will become your favorite salsa recipe! 1 tablespoon ground cumin Toss gently before serving cold. Yummy! Your photos are beautiful. Let stand at room temperature for 20 minutes to let the flavors blend. Your email address will not be published. This salsa will keep for several days (covered) and kept refrigerated. Subscribe to have posts delivered straight to your inbox!! I will be cooking this recipe for dinner tomorrow. If you find yourself in the middle of winter craving a fresh homemade salsa, you can mix half raw and half canned tomatoes, just use a good quality organic brand if possible for the best results. Add fresh, fire-roasted chilies for extra yumminess. Made these tonight. This post may contain affiliate links. Youll need these simple and fresh ingredients to make your own fresh salsa: Combine chopped fresh tomatoes, chopped jalapeo peppers and freshly minced garlic. In case you have leftover salsa and want to preserve it for a little bit longer, heat one tablespoon of vegetable oil in a medium-size frying pan at medium heat, then pour in the salsa. Love fresh salsa! Coarsely chop the tomatoes, onion, and jalapenos. It s like a secret ingredient that makes everything savoury taste so much better. If you cant find them, the next best option is Campari. Not much chopping needed. Is it Mexican? I'd like to receive the free email course. i love tacos and i love the do-it-yourself-ness of taco night. Upload an image or tag me @thecookierookie on Instagram! Homemade pico de gallo is the best! Updated: Sep 10, 2020 by Mely Martnez. 2023 Recipe Girl, All Rights Reserved. I just finished making fresh guacamole for my hubbys lunch tomorrow. 1 habanero or jalapeo pepper, stemmed, seeded and minced, or to taste These are fantastic! For starters, it is incredibly versatile, as it can be served alongside grilled meats, fried fish, tacos, crispy taquitos, and many other Mexican dishes. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema! Youll never use a shell again. If you have some fresh wild shrimp and the right seasoning mix, tacos are some of the easiest and most delicious things you can throw together on a Tuesday. Add vinegar and let sit for 5 minutes or longer. I am with you. Make sure they're all about the same size. ), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Nacho Cheese Recipe (How to Make Nacho Cheese Sauce). I hope you dont mind helping me =). Allow tomato juice to drain for 30 minutes. In addition to changing the flavor, adding lime or vinegar will help preserve the salsa and its fresh, vibrant colors. 1 large white onion, peeled and quartered Salsa Fresca Recipe - Dinner at the Zoo This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Step 3 Taste and adjust salt and spice. Thank you for the great recipe. Thank you for the recipe! Your email address will not be published. Making the dish is as simple as dicing up fresh tomatoes, onion, cilantro, jalapeno and garlic and tossing them in a bowl with fresh lime juice and salt + pepper. CategoriesAppetizers Gluten Free Low Carb Mexican Food Vegetarian Dishes, Your email address will not be published. Easy Mexican Recipes a Cinco de Mayo Menu! Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. Taste-tested multiple times to ensure you are getting a taste as close to the authentic menu as you could possibly get, Need More Copycat Recipes?!?! Let stand for 5 minutes and then drain. Creamy Honey Mustard Chicken and Broccoli, Greek Kale Salad with Lemon Olive Oil Dressing, Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Blackened Chicken Breasts with Garlic Lemon Butter, Crispy Mozzarella Parmesan Crusted Chicken, Foil Pack Garlic Steak, Potatoes & Veggies. Vine ripened tomatoes are also a good choice. This Mexican layered dip with ground beef is a crowd-pleasing appetizer that can be enjoyed on any occasion. A quick and easy recipe that tastes so much better than store bought salsa, and always gets rave reviews. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Yum! I love your recipe archive! Looking foreword to an in-home date night thanks to this awesome recipe! Using a pair of tongues add the shrimp to the hot skillet. Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). Gently stir to combine. Very very good. There was an error submitting your subscription. Ive even tried a salsa which had a little bit of adobo from canned chipotle peppers. Blender Salsa Fresca (Fast & Easy) | Kitchn 31 Best Taco Recipes | Mexican Taco Recipe Ideas - Food Network Jalapeno: For a mild flavor, remove the inside of the jalapeno. Thanks! Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. Wait until it cools down and then store it in the fridge. Does anyone ever comment after they have tried a recipe? If you like a salsa with less heat, remove the ribs and seeds from the peppers. I want to make this for a big party. Add two tablespoons of tomato sauce (optional) and lime juice. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. What no salt Mexican spice do you use? This holiday is celebrated on May 5th and commemorates the Mexican armys victory over the French at the Battle of Puebla in 1862. How awesome to be featured on the F&W site too (thats how I found you). Pico De Gallo (SUPER FRESH and easy salsa recipe) - Favorite Family Recipes or jalapeo pepper, minced (for less heat, remove the seeds and membranes). Your email address will not be published. If you are reading this recipe for the first time and are maybe a little unsure, please take my testimonial as proof that you need to try it! The chicken was very tender and had the right amount of Mexican flavor and spice. Required fields are marked *. After a long da on the train these were perfect! This homemade salsa recipe is easy to make. PLUS get our FREE ebook! I prefer to make my salsa a couple of hours ahead of serving time just to give the flavors a chance to blend together. Sorry, your blog cannot share posts by email. Often theres tomatillo salsa verde, red chili salsa, and my favorite, a fresh tomato salsa otherwise known as pico de gallo or salsa fresca. I love shrimp tacos, these sound amazing, especially with that heirloom salsa fresca on top, yum! Add 1/4 teaspoon kosher salt. Do not overblend into a pure. Process for about one minute or less until you have a salsa that still has some texture to it. Do you think this would work in a slow-cooker? Look no further than slow cooker salsa fresca chicken, a mouth-watering dish that combines tender chicken breasts with fresh salsa and spices for a perfect burst of flavor in every bite. You might want to check out the comment guidelines before chiming in. Pico De Gallo (Salsa Fresca Recipe) - Spice Up The Curry Dice the tomatoes and toss together with the scallions, chile pepper, cilantro leaves and lime juice. I also made the salsa. Place four cups of watermelon cubes into a blender with one-quarter cup of water and one-quarter cup of simple syrup. Yours looks so vibrant like the other ones I make. Once ready to cook, thaw for 48 hours in the refrigerator. Made these two weeks ago and am craving them again. Great recipe! This is so good! With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. GET RECIPE Cranberry Wild Rice Pilaf RecipeContinue, GET RECIPE Cucumber Lemonade RecipeContinue, GET RECIPE Chicken Carnitas RecipeContinue, GET RECIPE Vegetarian Kale Soup RecipeContinue, GET RECIPE Baked Spanish Rice RecipeContinue, GET RECIPE Ricciarelli Italian Almond Cookies RecipeContinue, Your email address will not be published. Can we use canned tomatoes to make salsa? Place the garlic, chopped tomatoes, onion, and peppers into the blender. Limit These. Cook until thawed. You have come to the right place if you love salsa! Oh my, this looks incredibly delicious!! Roughly chop the tomatoes, onion, and peppers to get them ready for the blender. Ingredients 6 medium fresh tomatoes, 1/4-inch dice 1 medium coarsely chopped sweet onion 3 medium green onions, thinly sliced 1 serrano chile, or jalapeo, seeded and diced 2 tablespoons finely chopped fresh cilantro, loosely packed 8 ounces canned tomato sauce 4 ounces canned chopped mild green chiles 2 tablespoons red wine vinegar It was the only one I found. You cannot bite into a bent shell filled with messy things without it breaking into several pieces, and yet this is supposed to be something you eat while holding it? I have a question, I hope you dont mind. BFM Paris en direct: La 1re chane TV parisienne en continu If its an older recipe without a lot of comments from people in the I made this! tab, you can scroll to the end of the comment section, because thats usually where the most concrete feedback is. I cut them into wedges, place them on a baking sheet, spray them with nonstick olive oil spray and give them a light sprinkle of cumin powder and kosher salt. This homemade Pico de Gallo recipe is great for chips and salsa, and its also the perfect topping for chicken and Mexican dishes. Your email address will not be published. While its a significant date in Mexican history, Cinco de Mayo is not widely celebrated in Mexico as a national holiday. Therefore, if you are spice sensitive start out with 1/2 of a jalapeno or use one whole one but take the seeds out. I love hearing from you! Laughed my head off! Place ingredients into a food processor or blender. Be sure to rinse your onions with cold water before you add them to the salsa. No need to go to Chuy's Tex Mex Restaurant just for salsa any more! This zesty dish is full of texture and flavor and is great on tacos, salads, burritos, and just about any Mexican dish! It will become a bit more liquidy the longer it sits, but it still tastes quite good, especially as a topping. Required fields are marked *. Cut the tomato in half vertically. It was super fresh, vibrant and delicious!! They were fantastic! Place all of the ingredients in the bowl of a food processor fitted with the blade. Other salsas, such as salsa verde, are often made with similar ingredients as pico de gallo but are cooked and/or pureed, giving them a saucier consistency. Its low calorie, and its just fruits and herbs. [], You will NEVER want to buy store-bought hummus again after you try this easy + yummy + oil-free homemade Cilantro Jalapeno Hummus recipe! 29 Chuy's (copycat) ideas | chuys, mexican food recipes, recipes , salsa freca beautiful juicy chunks of tomatoes, mixed with lots of fresh cilantro and garlic just how i like my salsa i used to work at a mexican restaurant and would sometimes eat the salsa fresca with a spoon thats not weird right?! While this salsa is great as-is, you can add other ingredients to customize the flavors to your tastes. I dont recommend freezing it. Required fields are marked*. So I buy good tortillas and harden them by putting them in the toaster and they come out taco shaped but with a little softness. Cut these strips into small even cubes. Combine all the diced ingredients in a large bowl. Sounds amazing!!! This recipe is a keeper. Not that you have a choice, really, since they wont stand up on their own. Post was not sent - check your email addresses! Add both to a freezer bag, or freezer friendly container. How to make Salsa Fresca: You'll need these simple and fresh ingredients to make your own fresh salsa: tomatoes garlic jalapeo peppers fresh cilantro onion fresh lime juice sea salt Combine chopped fresh tomatoes, chopped jalapeo peppers and freshly minced garlic. QUICK ITALIAN TOMATO SAUCE From another website. Serve with chips, over nachos, in a burrito or taco. 65k. Your email address will not be published. Mix gently and season to taste with salt and lime juice. Easy Lime Crema | Perfect for Tacos and Ready in 5 minutes + Video I even created tacos from the corn tortillas I had! It will also soak up too much water. Eat it fresh with tortilla chips! Pico is a perfect base recipe and can be modified in so many ways if needed. In a medium bowl, combine the drained tomatoes, onion, pepper, cilantro, and lime juice. It would be good for enchilada filling as well. Be sure to subscribe here to my weekly emails for tips and recipes so that you never miss a veggie thing! This fresh salsa is also similar to the ones served with tortilla chips at many Mexican and Tex-Mex restaurants in the US. She had learned from her grandmother. I used all my leftovers to make chicken tacos and guacamole. Start by cutting up all your vegetables into small pieces. The spice gets on your fingers and you need to be careful not to rub your eyes until you can successfully rid your fingers of that spicy stuff (or better yet- use plastic gloves when handling them). Fresh cilantro works best. Taco 'bout Delicious: 39 Cinco de Mayo Recipes You Need to Make ASAP! - MSN