pioneer woman lemon blueberry pound cakepioneer woman lemon blueberry pound cake

It helps to crack the eggs into a bowl or a small pitcher ahead of time. This easy treat using store-bought ice cream is the best way to cool down from the summer sun. The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. Pioneer Woman Lemon Blueberry Pound Cake - Table for Seven Luckily, this recipe has all three! Preheat the oven to 350 degrees F (175 degrees C). With the mixer on low, slowly add the 7-Up until combined. Use a spatula to evenly spread the batter in the prepared pan. Ina Garten's Lemon Cake - Half-Scratched A few studies have shown that baking powder can actually increase the density of a cake. There are a few things that can be done to make pound cake more moist. Mix until combined. Get the Classic Lemon Meringue Pie recipe. Set aside. For the glaze, I put some powdered sugar in a sifter with a dash of salt. Gently fold blueberries and lemon zest (optional) into batter. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened blueberries. You can make a cake with pudding by adding it to the cake mix. Cream together the butter and sugar with an electric mixer. The cake is making quite the splash, racking up comments on Costco fan Instagram accounts and views on TikTok. The cake is simply moistened (no more eggs, sugar, or buttermilk are required). by Olivia Harvey. (I add the dry 3 times and milk twice.) Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Better-Than-Starbucks Blueberry Pound Cake. A cake with buttermilk, sour cream, or cream cheese adds moisture and flavor to it. Just ask Ree Drummond, whos a big fan of all things lemon: "Lemons are year-round, but they always seem so springy to me," she says. There's no shortage of citrus flavor in this pretty dessert. The texture was dense and very "pound-cakey", moist, and delicious. Using an electric mixer, add butter, sugar and lemon zest; mix on medium speed until light and fluffy (~3-4 minutes). Income from ads and affiliates13 Comments. Pound cakes are simple to make and taste equally good, so you can eat them almost anywhere. Mix together flour, salt, baking soda & the zest of two large lemons & set aside. It's a staple at our family barbecues. After baking and cooling for about 5-10 minutes, wrap up the warm cake in plastic wrap and then foil. They add moisture, flavor, and a bit of richness to the cake, resulting in a moist and almost springy cake. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Your pioneer woman lemon blueberry pound cake will still taste just fine if you skipped or forgot this step; the blueberries will just be closer together in this case. Water + More As Needed Directions Preheat oven to 325 degrees. The pretty purple color makes them a cute recipe for Easter too. Luckily, this recipe has all three! 1/4 teaspoon salt 2 teaspoons baking soda 1 cup vanilla greek yogurt 1/2 teaspoon vanilla extract 3 large eggs 1 teaspoon lemon juice 1 cup of vegetable oil Moist and Delicious Lemon Blueberry Pound Cake Recipe by Gracie in the Kitchen. Most layercakes, including this one, are best stored at room temperature. Lemon and blueberries are such a great flavor combination, and one that I especially crave in the spring and summer months. Step 2 In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Give it a good sniff before using: if the oil lacks a fruity or grassy scent or smells somewhat stale, it's best not to use for this cake (substitute vegetable oil or canola oil instead). Lemon Zest 1 tbsp. It's a holiday dessert that's sure to pop! Hearst Magazine Media, Inc. All Rights Reserved. Okay, first of all: the intricate surface of this cake is not due to my superior cake sculpting skills. If you have too much moisture in your cake, it may become unstable. Yikes! Thoroughly coat a 10-cup Bundt pan with cooking spray. Add eggs and vanilla extract, and then beat on medium-high speed until combined, about 1 minute. Fold in the blueberries. We love the simplicity of them with that dense but amazing crumb that is unparalleled. (-) Information is not currently available for this nutrient. Blueberry Lemon Bundt Cake With Lemon Glaze. For any summer party, these tasty Maple Whiskey Chicken Lollipops are an absolute must. A pound cake is usually made in a loaf pan or a bundt cake form. If you wanted to serve this cake on Memorial Day or the Fourth of July, red, white, and blue with whipped cream and fresh berries would be appropriate. For the winter months, use peppermint and finish it with a peppermint glaze and crushed candy canes. It's important that all ingredients be at room temperature for a proper mixing. Blueberry Lemon Pound Cake with Lemon Glaze - southern discourse vanilla extract 1 c. buttermilk, room temperature 2 tbsp. I love it and so do my kids. Glazed Lemon Bread Recipe : Glazed Cranberry Sweet Bread - Crunchy To decorate your own 4th of July cake, take a cue from the colors of the American flag. Save my name, email, and website in this browser for the next time I comment. For the frosting:. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. In fact, some of these cakes are even no-bake desserts for those who don't want to turn on the oven! The glaze is optional but I think its pretty and it adds an extra boost of lemon flavor! Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Then, after sifting it, I threw in some more lemon and lime zest. From there, try one of the exciting chocolate dessert recipes on this list or choose from your favorite flavor combinations: lemon and blueberry, chocolate and mint, or coffee and caramel (to name . Another is to bake the cake at the proper temperature for the specified amount of time. From deliciousrecipes.co See details Add vanilla and mix. Not only is this cake a beautiful sight, but it has a smooth chantilly frosting, light and moist vanilla cake layers, and juicy fresh berries. When it was cool, I put it on a cake platter and got to work on the glaze. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Here's What to Serve for 4th of July Brunch, 15 Frozen Drinks to Help You Beat the Heat, Here's Everything You Can Make With Fresh Corn, Hang a 4th of July Wreath With Patriotic Pride, Shop Cute and Affordable Swimsuits at Walmart, The Most Patriotic Crafts for the 4th of July, How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue. Lemon Lime Pound Cake - The Pioneer Woman Blueberry-Lemon Bundt Cake Recipe - Martha Stewart And mix it into the batter. The top will bake to a golden brown, rise and crack slightly, as good loaf cakes do. Get Ree's Chocolate Strawberry Nutella Cake recipe. Hi Karla, you add it alternating with the dry ingredients. In search of a lemony treat that goes great with your morning coffee? Get the Pineapple Upside-Down Cake recipe. 20 Best 4th of July Cakes - July 4th Cake Decorating Ideas The glaze is to die for. Blueberry-Lemon Pound Cake - Allrecipes Lemon-Blueberry Bread Recipe | Trisha Yearwood | Food Network I like blueberries. Magical! After each addition, add one at a time and beat well. When it comes to baking a moist cake, the key ingredient is butter. Required fields are marked *. Beat in the eggs one at a time, then stir in the lemon extract. You can also notice that pound cakes have a glaze rather than frosting on top. Cool cake in the pan for about 10 minutes before flipping out. I wrap it first in plastic wrap and then in aluminum foil and freeze it up to a month. Not necessarily meant for eating (though you can!) They are frequently dusted with powdered sugar or glazed with a glaze when made with powdered sugar. Lemon Blueberry Bundt Cake - Live Well Bake Often This cake today is a mix of both. Thats it! Place the pans in the oven and bake for 45 minutes to 1 hour, or until a cake tester comes out clean. Yes you can! The crumb will be a tad less dense and a smidge more tangy. This buttery lemon blueberry pound cake recipe is so fruity and flavorful that you wont be able to stop eating during this quarantine or for any occasion :). Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar. 1 cup butter or 1 cup margarine 1 34 cups sugar 4 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup buttermilk 1 14 cups blueberries, tossed with 1 tablespoon flour Glaze 1 12 cups confectioners' sugar 8 -10 teaspoons lemon juice 1 tablespoon corn syrup lemon zest (to garnish) directions Add eggs, one at a time, beating until incorporated. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Dont miss my favorite dessert recipes in our Recipes section, including these popular options below! Add eggs one at a time, mixing on low after each addition. In a large mixing bowl, whisk together 2 cups of flour, baking powder and salt. This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! There are so many summery layers in this patriotic cake: homemade berry sauces, tender pound cake, and creamy strawberry and vanilla ice cream. Always well wrapped. It's a fun way to add a pop of patriotic flair to the table. With just a few simple ingredients, you can have a delicious and beautiful cake that will impress your family and friends. Discovery, Inc. or its subsidiaries and affiliates. Amount is based on available nutrient data. Be sure to scrape the bottom and sides of the bowl often. In another large bowl, beat butter (or margarine) until smooth. Transfer batter to prepared pan. baking soda 1/4 tsp. Refrigeration will start to dry any cake after a few days, so you might want to freeze if not eating it. Lemon Zest, Dried For At Least 30 Minutes 1 tbsp. Maybe it's the tropical flavor or the sticky-sweet topping, but it's been a since ever since. Adding butter, sour cream, and cream cheese to a cake recipe is an excellent way to make it extra tasty. Blueberry Sour Cream Pound Cake Recipe: How to Make It - Taste Of Home The key to making a perfect pound cake is to use fresh lemons and to be careful not to overmix the batter. If you've got pansies, violas, borage or nasturtium in your garden, trim a few of them to decorate your cake. I just used a spoon to drizzle the glaze all over the place, getting it in all the crevices and letting it drip everywhere. When they are combined with sour cream and cream cheese, they make cakes that are very moist and almost springy. Home Dishes & Beverages Cakes Bundt Cakes. In general, lemon juice is made from water. Scrape down the sides and bottom of the bowl as needed. Subscribe to get the latest posts sent directly to your inbox. If you're attending a summer potluck, presenting one of our trifle recipes layered with pound cake, mixed berries, and plenty of whipped cream is a guaranteed crowdpleaser. Just one quick tip before you start baking: If a recipe calls for lemon juice, press and roll your lemons against the counter first before you halve and squeeze themthis will help you get the most juice out of them! It is best to store leftovers in an airtight container at room temperature or frozen to ensure freshness and flavor. A tablespoon of water later, and it was just right! Between the sweet-tart filling and the buttery crust, there's something so elegant, yet simple when it comes to this lemon tart. If the cake looks clean after removal from the oven, it is ready to serve. This one uses store-bought pound cake, fresh mixed berries, and plenty of whipped cream. It is best to use cake flour because it is lighter than all-purpose flour and can make the best pound cake. This recipe takes Ree Drummond's favorite summer dessert (key lime pie) and turns it into a creamy, zesty, luscious, make-ahead cheesecake. Get the Lemon Zucchini Coffee Cake recipe. A slice of pound cake is so delicious on its own, but its even tastier with blueberries and lemon flavor added! If you're hosting a brunch party, surprising a friend with a batch of homemade sweet rolls, or simply looking to add some zing to your day, your plans should definitely involve one of these delicious lemon dessert recipes. Then I sprinkled on some more zest just to make it purty. You'll need two large lemons for the whole recipe. kosher salt 1 stick salted butter (1/2 cup), melted and cooled to room temperature 1/2 c. olive oil 1 3/4 c. granulated sugar 3 large eggs, room temperature 2 tsp. Add the dry ingredients and then turn the mixer on low speed and slowly pour in the milk and lemon juice. There are so many options for decorating this cake, from seriously simple to fancy and new! You can prevent the blueberries from sinking to the bottom of the cake by combining the flour and water. Serving this trifle up in individual jars makes it so easy to bring on a picnic in the park. Coat a 14-cup Bundt pan with baking spray. Hi Sandra, it might have to do with overbeating or removing it while still very hot. With a mixer, cream the butter and sugar until light an fluffy. Add vanilla and mix. This is crucial for that perfect pillowy, cake-y texture. Pound cakes are denser than standard cakes and are denser. 1 2 teaspoon lemon extract. If you want a lighter flavor, bake a cake at 325 degrees Fahrenheit for about 60 minutes. Beat on low speed for 5 seconds, then beat in the milk, lemon zest, and lemon juice *just* until combined. The key to making a perfect lemon pound cake is to use fresh lemon juice and zest. Add the vanilla extract and lemon zest and mix until well combined. The cake will almost certainly require additional leavening assistance in addition to baking powder and baking soda. Begin and end with the dry ingredients. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP PIE PANS. Then alternate adding flour and sour cream to the mixture. Thanks for letting me know Diane! In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. In a small bowl, mix confectioners' sugar and lemon juice until smooth. Why did my cake break apart when I removed it from the pan? So, if you want to make it ahead before serving and maintain a shiny glaze, I recommend you store the pound cake plain and ice it an hour or so before serving. And then you have the beautiful surface, which holds yummy little wells of the glaze. Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Set aside. Instead of regular milk, I used thick, tangy buttermilk for this recipe. Let the cake cool in the pan for a few minutes before removing to a wire rack to cool completely. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Add the eggs, one at a time, until fully incorporated. Pair it with homemade lemonade on a sunny day for the brightest spring dessert! Otherwise, you'll need a lot of arm muscle to beat this properly. With its tangy lemon glaze and delectable flavor, this recipe for a lemon pound cake is delicious and perfectly soft. Lemon Pound Cake Recipe From The Pioneer Woman Cooks BLUEBERRY POUND CAKE PIONEER WOMAN RECIPES. This cake is perfect for a summer picnic or an afternoon snack. And once I cut into a slice and remembered just how darn good this cake is, I really didnt care what it looked like. It wouldn't be a summer party without ice cream! 2023 Warner Bros. After 60 to 70 minutes of baking, the cake should have golden spots on top. When it comes to baking, the standard temperature for most recipes is 350 degrees Fahrenheit. Yes, absolutely! Wish I could have a slice with my afternoon tea . Cool on a wire rack for 20 minutes. And also don't over bake it, and keep it in plastic wrap if not eaten the first day it's baked. We promise, it's surprisingly easy and delicious. As a high school senior in the class of 2020, I could use a little cheering up over our shortened school year and nothing makes me happier than baking, spending time with my family and eating goooood food! Fold in blueberries. Add lemon juice, lemon zest and vanilla and beat until combined. It's best to save olive oils labelled "robust" or with peppery or spicy flavors for savory dishes. Blueberry Lemon Pound Cake | Lovefoodies Julys most popular recipes, as well as staff picks for the best dishes for the summer. Shes worked with dozens of pound cakes, tested them, and mastered the science of baking, which is a skill that should come as no surprise. This lemon blueberry pound cake makes a lovely brunch or anytime cake. The perfect lemon meringue pie consists of three components: a pie crust, lemon curd filling, and a toasted meringue topping that's piled high. Baking time:keep in mind that all ovens and pans are different, even if they look the same or very similar. Very good I am going to try it. Cool cake in tube pan for 10 minutes. This summer, I like to wear not too sweet or too heavy, but not too much at all. The amount of moisture in a cake is determined by the percentage of wet and dry components. Costco Added a New Bakery Item & Shoppers Are Giving It Rave Reviews For cakes with a richer and more dense texture, bake them at 350 degrees Fahrenheit for about 20 minutes. 7 Spray a 13-by-9-inch baking pan with baking spray with flour. Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. Lemon Blueberry 7UP Pound Cake | Perfect cake for Spring and Summer! Cinnamon 1/2 c. Flour 1/4 tsp. This is one of those traditional 7-Up cakes that's been given a festive spin with swirls of red and blue cake batter. Mix well. Lemon Blueberry Bundt Cake 4.88 from 75 ratings Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Blueberry Crumb Cake - The Pioneer Woman Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. Lemon Blueberry Cake Recipe - How to Make Lemon Blueberry Cake - The Lemon Blueberry Pound Cake - Once Upon a Chef Start with a flavorful white cake and you can do anything to make it festive for the fourth! Don't be shy with the glaze! (Are we seeing a pattern here?). Add eggs one at a time, mixing after each addition. You may even find yourself sneaking a slice right out of the fridge. This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! The best part is that you can make it ahead and store it in the fridge for easy summer entertaining! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It's sure to impress your guests! Your email address will not be published. unsifted powdered sugar 1 tablespoon fresh lemon juice (from 1 lemon) Directions Prepare the Cake: Preheat oven to 300F. with a little salt and add the dry mixture a cup at a time until its mixed together. 1 piece: 434 calories, 10g fat (6g saturated fat), 78mg cholesterol, 281mg sodium, 80g carbohydrate (54g sugars, 1g fiber), 7g protein. This classic cake has had a place in American history since the 1920s. Sometimes referred to as Texas sheet cake, this chocolate dessert can feed a crowd. A pound cake should be cooked at a moderate temperature, between 325 and 350 degrees Fahrenheit. It's perfect for Mother's Day, birthdays, or just a Sunday afternoon. Add a topping of mixed berries, decorate with red, white, and blue sprinkles, or top with sparklers. Lime Zest GLAZE 2 c. Powdered Sugar, Sifted 1/4 tsp. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350. These bars are big on crustjust the way Ree likes 'em! Get the Berry Icebox Cake recipe at Grandbaby Cakes. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and lemon extract. In fact, I make blueberry cakes year round using frozen berries. Beat together the butter, granulated sugar,. Join me in my cooking adventures as I share my FAVORITE easy and delicious recipes, tutorials, and more! Spoon into prepared pan. Lemon Juice 1 tbsp. This will ensure that your cake cooks evenly and is not overcooked. With two layers of moist, lemony cake and the most scrumptious lemon buttercream frosting, it's a citrus lover's dream dessert. Beat in lemon zest and vanilla. For pound cake, 1 pound of flour, 1 pound of butter, 1 pound of eggs, and 1 pound of sugar was required. You can try Ree Drummond's white coconut layer cake topped with sparklers and red, white, and blue sprinkles, or make one of the many strawberry desserts and blueberry desserts ahead. ), .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. Making a red, white, and blue dessert doesn't need to be complicated! In a mixing bowl, combine the confectioners sugar and lemon juice to make the glaze. Fold in blueberries. lemon zest (from 2 lemons) 1/3 c. So I think Ill just go with scary beautiful! Print Recipe Pin Recipe Save Leave a Review Ingredients Servings: 12 slices For a quicker white chocolate garnish, shave a block of white chocolate with a vegetable peeler or sprinkle white chocolate chips over top of this cake. You can learn how to make simple jams without the use of pectin by visiting this page. No cream cheese? You can keep the leftover cake at room temperature for up to three days or up to a week. This cake is perfect for any occasion, and is sure to please everyone. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Cool in pan 10 minutes before removing to wire rack; cool completely. The new cake is fruity, zesty, and heftyat a whopping 2 pounds. Notify me via e-mail if anyone answers my comment. Beat in the eggs one at a time, then stir in the lemon extract. Ingredients For the Cake: 3 sticks (339 g) unsalted butter, softened 3 cups (600 g) sugar 5 large eggs 3 cups (375 g) all purpose flour, (not self-rising) 1/2 teaspoon (2 g) baking powder 1 cup (235 g) whole milk 1 teaspoon (4 g) vanilla It keeps well, can be frozen, used in trifles, and is also wonderful eaten plain, with or without the glaze. Instant pudding boxes do not include the additional ingredients listed on the packaging. Grease and flour a 10-in. SHOP PIE PANS Will Dickey Anyone would be happy to get a slice of this bright lemon cake. Wrap the entire loaf in aluminum foil and place it in a freezer-safe baggie. All I know is, something delicious needs to go in those crevices. Enjoy it for breakfast, dessert, or as a snack. Preheat oven to 325 degrees. The same ol' 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet glaze. Baking powder is not scientifically proven to make a cake fluffy or moist. 3 cups fresh or frozen blueberries. It might look curdled, but don't worry. Combine the ingredients, adjusting the sugar amount to desired consistency. Pioneer Woman Lemon Blueberry Pound Cake Recipes For the finishing touch, try topping them with candied lemon peel. water Directions 1 For the cake: Preheat the oven to 325. Bake until cooked through, 20. The chocolate blackout cake is a delicious treat for chocolate lovers of all ages. Would absolutely make again. Costco just dropped a brand-new bakery item that is going to . It was almost perfect, but needed to be just a teeny bit thinner. Prepare the cake mix with the vegetable oil, eggs and 1 cup water according to the package instructions. Drizzle over cake. A simple sheet cake transforms into a festive holiday treat with Ina Garten's classic method for making a flag cake. Replacing oil, butter, or milk for water in a boxed cake takes it to a whole new level.