garlic consumption by country

74% of total volume. and Brazil (-5.1 p.p.) Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. Ring structures absorb particular wavelengths of light and thus appear colored. China. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. Garlic [3] Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. The flavor varies in intensity and aroma with the different cooking methods. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). China: US$2.1 billion (65.7% of total garlic exports). Garlic This report provides an in-depth analysis of the garlic market in the U.S.. Washing the skin with soap is only a partial and imperfect solution to the smell. According to Food and Agriculture Organization (FAO), in 2018 garlic production in China was 22.8 million metric ton which had increased to 23.3 million metric ton in 2019. The production of garlic is favored in a region with temperatures ranging from 12 to 24 degree Celsius. [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. [45][46][47][48], Other parts of the garlic plant are also edible. (February 28, 2017). With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). Based on 2021 figures, exports increased by +46.6% against 2018 indices. In value terms, India ($3.4B) led the market, alone. By clicking "Register", you agree to our Terms of Service and Privacy Policy. Statista. WebChina become the Worlds Biggest Garlic-Producing Country in 2021. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. What does garlic do in the body of a woman? [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. If you are an admin, please authenticate by logging in again. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. [14] The use of garlic in China and Egypt also dates back thousands of years. from 1961 to [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. The garlic plant's bulb is the most commonly used part of the plant. The scapes can be eaten raw or cooked. 67% of total volume. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Emulsifying garlic with olive oil produces aioli. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). Garlic I can also say it keeps people healthier. Garlic will keep longer if the tops remain attached. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. In value terms, garlic production expanded to $X in 2021 estimated in export price. From 2017 to 2021, the growth of the global exports failed to regain momentum. How to reduce your production and supply chain costs, 7. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. Garlic salt combines garlic powder with table salt. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Garlic - Wikipedia "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. The second position in the ranking was held by Spain, with a 16% share of global exports. Do You Cover Fresh Green Beans When Cooking? China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Most recipes call for minced garlic as part of the seasoning, but whole garlic cloves are often used to make Korean broths, soups or stews. Garlic Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. Close 74 Posted by5 years ago Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. What is the average export price for garlic in the world? Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. Retail garlic prices vary considerably. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. displayed negative dynamics. What Country Uses The Most Garlic? - Sweetish Hill [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019. Are you interested in testing our business solutions? Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. Who consumes the most garlic per capita? Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Which Country Eats the Most Garlic in the World? 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Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. Get the latest trends and insight from our report. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. [9], Allium sativum is a perennial flowering plant growing from a bulb. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. Global imports peaked in 2021 and are likely to continue growth in the immediate term. In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. IndexBox S.a r.l. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. The most prominent rate of growth was recorded in 2020 when imports increased by 24% against the previous year. For people who live in Romania, eating garlic comes naturally. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. 440 N Barranca Ave #6008 [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. [32][33] These rings can be linked together into polypyrrole molecules. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Global Garlic Market Report 2023 - Prices, Size, Forecast How to make your supply chain more sustainable, 6. Large cloves, along with proper spacing in the planting bed, will also increase bulb size. Which countries eat garlic? Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year How to reduce your production and supply chain costs, 7. Join our live webinar to get insights into the global garlic market. Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. World onion production is estimated at approximately 105 billion pounds each year. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. The average garlic export price stood at $1,301 per ton in 2021, picking up by 13% against the previous year. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. 29, Boulevard Grande-Duchesse Charlotte How to prepare your business for global expansion. This report provides an in-depth analysis of the garlic market in China. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. [14] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. Covina 91723 CA, US, Europe An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. To use individual functions (e.g., mark statistics as favourites, set They are also known as "garlic spears", "stems", or "tops". What country in Europe uses the most garlic? The country with the largest volume of garlic consumption was China, comprising approx. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. IndexBox, Inc. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". The forecast exhibits the market prospects through 2030. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. Profit from the additional features of your individual account. The forecast exhibits the market prospects through 2030. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. By clicking "Register", you agree to our Terms of Service and Privacy Policy. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. Garlic and Korea: The sweet smell of success Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Please do not hesitate to contact me. Immature scapes are tender and edible. The ideal entry-level account for individual users. Blending garlic, almond, oil, and soaked bread produces ajoblanco. Allium sativum grows in the wild in areas where it has become naturalized. 2023-2030, Garlic Market Size : Understanding the Scope of Your increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! How to boost your sales on overseas markets, 5. The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2016 with an increase of 46%. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. North America How to load your idle production capacity, 3. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. As a Premium user you get access to the detailed source references and background information about this statistic. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. This report focuses on the Dehydrated Garlic and Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. You should start making up for the lost time right away. 11), and, according to Pliny the Elder (Natural History xix. Koreans consume about 10 kilos (22 pounds) per capita in a year. In comparison to that, the consumption per capita in the USA has risen over the last 2030 years from roughly less than a pound to about 23 pounds. Hope this helped! China constitutes the largest garlic markets. As a Premium user you get access to background information and details about the release of this statistic. [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. World garlic market set for steady growth | Article | Fruitnet Oils can be flavored with garlic cloves. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. to incorporate the statistic into your presentation at any time. What makes Marilyn stand out from other chefs is her unique approach to cooking. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
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