Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. This field is for validation purposes and should be left unchanged. Spread into a single layer on one side. Home Chef is a How Long to Cook Meatloaf and More Tips for Cooking - The Spruce Eats On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Maple BBQ Mini Meatloaves with Sweet Potatoes and Brussels Sprouts Before baking, you must thaw the meatloaves completely, so I suggest transferring them back to a parchment-lined baking sheet, covering them with clingfilm, and leaving them in the fridge overnightBake following the instructions in the recipe.Tips for Making The Best Turkey MeatloafTo prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf so the oven is filled with gentler, moist heat.Its important to be gentle and not overmix, or youll end up with a tough loaf.To give the meatloaf a more robust flavor, you could try enhancing it with ketchup, BBQ sauce, Worcestershire sauce, soy sauce, mustard, A1 sauce, or dijon mustard.Rest meatloaf for 10 minutes after baking. Add the breadcrumbs and the ground turkey. Exactly what you want when you are craving meatloaf! Today I am feeling bold. Before baking, you must thaw the meatloaves completely, so I suggest transferring them back to a parchment-lined baking sheet, covering them with clingfilm, and leaving them in the fridge overnightBake following the instructions in the recipe. Heat the oil in a medium skillet over medium heat. Another possibility is that you didnt use enough binding ingredients, such as eggs or bread crumbs, which can help keep the meatloaf together. Both are large enough to feed a crowd or have leftovers for lunch the next day. Drop file here. Place the basket over the simmering water ensuring the bottom isn't touching the water, then cover and steam for 3-4 minutes. 4. Leave a comment below and share a picture on social media. RecipeTurkey Meatloaf and Roasted Brussels SproutsCamila BenitezThis healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Brush the meatloaf with the remaining glaze and cut into slices for serving. A family-o, Crazy for lobster! Next time I make I hope to find meatloaf mix. Transfer mixture to the prepared pan. Note:The full instructions are provided in the recipe card below. Set aside to let cool for 10 minutes before slicing and serving. Print RecipeThis healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. I have been following all your fantastic recipes and love this meatloaf recipe. Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. We would appreciate it if you could rate it. (beef/mushroom/vegetable/roasted onion are all good in this). Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. I have made meatloaf using ground pork and ground beef and loved it. If frozen, defrost overnight in the refrigerator and then reheat, uncovered, on a baking sheet in a 300F oven until hot in the middle. Whisk the eggs and cup of ketchup mixture in a large bowl until well combined. I basically use my mothers recipe and have tweaked it over the years. . Using your hands, mix until well combined. Lightly coat a 9-inch loaf pan with spray oil; set aside. Roughly chop the onion, pepper, and garlic. Put the dish back in the microwave and heat for 1 minute more or until it's hot all the way through. Flip the slices and cook for a further 2 minutes. Cook over moderate heat, just until the garlic is golden, 2 to 3 minutes. I recommend cooking the meatloaf on a baking sheet rather than in a loaf pan, as it allows for better heat circulation and more surface area for browning. Were pretty big fans of meatloaf at our house. Spicy Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add the tomato paste and cook for 1 minute, stirring to incorporate. My husband and I frequently enjoy the Sprouts cook-and-serve meatloaf. Do you use foursquare, foodspotting, yelp, instagram, pinterest and twitter to share about food? Banana If you want to freeze cooked meatloaf, you should slice it, wrap each slice individually, and use it for sandwiches. 2. So I am going to try this one as soon as the weather cools here. French onion tacos? Making mini-loaves is also convenient. Transfer to a large bowl. I havent tried this yet but it sure looks delicious! Spread the remaining kepchup mixture over the loaves. Serve the meatloaf in slices with the mashed potatoes. Let preheat, at least 10 minutes, If using any fresh produce, thoroughly rinse and pat dry, Prepare a baking sheet with foil and cooking spray, Ingredient(s) used more than once: green onions. Like the idea of the bacon will have to use it next time. It had the crispy edge ( the one we fight over ) all around. Unfortunately I had Italian meatloaf recipe open at same time on my tablet, so had already chopped celery, carrot, garlic and onions by the time I realized my mistake. Add 1 pound (450 g) of bean sprouts and cook for 2 to 3 minutes. Ultimate Classic Meatloaf - Southern Bite Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Turkey Meatloaf and Roasted Brussels Sprouts. Conagra Brands, Inc. All Rights Reserved. They have awesome weekly specials, cheap fresh produce, and a nice selection of organic, gluten-free and bulk foods. Pumpkin Set aside. In fact, thats the sauce I use on my quick and easy version. 5. Due to our just-in-time sourcing model, we may have to send you a Most supermarkets carry meatloaf mix, but if you cant find it, equal parts ground beef and pork is a good substitute. Place a small pot over medium-high heat. One possibility is that you didnt mix the ingredients well enough, resulting in a loaf that is not cohesive. Your email address will not be published. Dallas based nerds who happen to like food. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. And no one wants that! Thanks so much, Ken! Place the meatloaf slices in a single layer on a microwave-safe dish. Sprouts also has a surprisingly good cook-and-serve/ready-to-eat sectionfar better than the usual rotisserie chicken, sandwiches, and coleslaw fare you see in most grocery stores. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Top the meatloaf with the remaining fried Brussel Sprouts. Once the meatloaf is cooked remove it from the oven and allow it . Feel free to get creative with your choice of breadcrumbs! Panko breadcrumbs are a classic choice, but you could swap them out for Breadcrumbs, Instant rice (uncooked), Cornflakes, Crackers or croutons, crushed, Fine bulgur (uncooked), Oats (quick-cooking or regular), Instant potato flakes (use 1/2 cup to 1 cup), or Quick-cooking barley (uncooked; use 1/2 cup to 1 cup). Ground chuck is the beef of choice for the most flavor, and it happens to be the cheapest option, too. 5. The data is calculated through an online nutritional calculator, Edamam.com. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Quick Meal In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Italian breadcrumbs have so much flavor, but you can substitute them with regular breadcrumbs or panko breadcrumbs. Cheese In a medium-sized bowl, mix the ground beef, bread crumbs, egg, coconut aminos, garlic powder, salt, pepper, and cup of BBQ sauce. Christmas and chef-designedrecipes. (This will help prevent over-browning as the turkey is already fully cooked). Both are large enough to feed a crowd or have leftovers for lunch the next day.The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and the full-flavored meatloaf.#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#c99388}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-user-rating-0-33)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-user-rating-0-50)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-user-rating-0-66)}lineargradient#wprm-recipe-user-rating-0-33 stop{stop-color:#c99388}lineargradient#wprm-recipe-user-rating-0-50 stop{stop-color:#c99388}lineargradient#wprm-recipe-user-rating-0-66 stop{stop-color:#c99388}5 from 13 votesPrint Recipe And I think one of the most comforting of homecooked family dinners you can get. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Cocktails (10) International Food (78) Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. People who normally dont like meatloaf, say they love mine. Check out this Mini Meatloaf recipe on my website! Rice I tried tonight turned out so good simple just like my Mother/Grandmother use to make! Holiday Meal Prep Instructions | Sprouts Farmers Market Not to worry! Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. ground beef, making four loaves instead of two, and roasting until loaves reach minimum internal temperature, 25-30 minutes. Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes. How to Reheat Meatloaf in a Skillet or Frying Pan, How To Reheat Meatloaf in a Steamer Basket, Quick sides to serve with your leftover meatloaf. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. 47%. Cream Cheese Hershey Kisses for dessert , My husband said why dont you make this more oftenloved it. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Attachment Season with a big pinch of salt. Higher grades of ground meat mean less fat and therefore a healthier meatloaf, but they also tend to mean less flavor, more shrinkage, and a drier end product. Spoiler alert: the secret ingredient is bloody mary mix! Love adding that brown sugar sometimes. Use a food processor or chopper to finely mince the vegetables, set aside. Both are large enough to feed a crowd or have leftovers for lunch the next day. Muffins (26) Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Add half the ketchup mixture and mix until well combined. Get new Southern Bite recipes delivered right to your inbox. Appetizer (31) Add the garlic and cook 1 minute more. There are a few potential reasons why your turkey meatloaf might fall apart. Meatloaf (Family-Style or Mini Loaves) - Once Upon a Chef Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Baking and cooking are my absolute favorite hobbies, and I can't start my day without a steaming cup of coffee by my side. Furthermore, ingredient contents I use tomato sauce instead of ketchup, for my mixture. One way is to add some moisture to the mixture, such as eggs, milk, chicken broth, wine, bread crumbs, or oatmeal. Ooops! Thank you. Are you still having trouble seeing it? Chocolate Meatloaves with Creamy Thyme Sauce Recipe | HelloFresh Crockpot Meatloaf with Roasted Brussel Sprouts and - BigOven In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Easy Meatloaf Cups Heat the oil in a medium skillet over medium heat. Pour onto baking sheet and bake 15 minutes. you! Love. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.Did you Like the Recipe?We would appreciate it if you could rate it. Flip the slices and cook for a further 2 minutes. Add to Collection Go to CollectionsPrep Time 15 minsCook Time 1 hrTotal Time 1 hr 15 minsCourse Main CourseCuisine AmericanServings 12 peopleToolsMeasuring cupsLiquid measuring cupCutting boardChef's knifeMeasuring spoons2 small bowlsWooden SpoonWhisk2 baking sheetsInstant-read thermometerIngredients1x2x3xFor the Roasted Brussels Sprouts: 2 pounds Brussels sprouts , halved, stems and ragged outer leaves removed 4 tablespoons extra virgin olive oil , divided teaspoon kosher salt teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honeyBBQ Glaze: 2/3 cup ketchup 3 tablespoons light brown sugar , packed 1-1/2 tablespoons apple cider vinegar 1/2 teaspoon Dijon mustardFor Meatloaf: 3 tablespoons extra virgin olive oil 1 medium yellow onion , finely minced 4 cloves garlic , finely minced 1-1/2 teaspoons Knorr Chicken flavored bouillon or kosher salt adjust to taste 1 teaspoon freshly ground black pepper 1 tablespoon tomato paste or paprika 1 tablespoon fresh thyme or 1 teaspoon dried 1-1/2 tablespoons Worcestershire sauce 1-1/2 tablespoons Dijon mustard 2 large eggs 1.36 kg (3 pounds) ground turkey (93/7) 3/4 cup Plain Panko Breadcrumbs 1/4 cup cilantro leaves or Italian Parsley , finely chopped (optional)ul.wprm-advanced-list-3857 li:before{background-color:#c99388;color:#fff;width:18px;height:18px;font-size:12px;line-height:12px}InstructionsFor the Roasted Brussels Sprouts:Preheat the oven to 425F and set an oven rack in the middle position. Preheat the oven to 400F. Lunch (21) But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Coconut Let it stand for 10 minutes before carefully turning it out. Add the meatloaf mix and bread crumbs to the egg mixture and mix with your hands until just combined. To freeze cooked turkey meatloaves, let them cool and refrigerate (within 2 hours of baking) until completely cold. The Sprouts ready-to-eat food selection also includes (in addition to sandwiches, wraps and the like) a variety of pasta dishes, family-size meals with porkchops or chicken plus rolls and sides (feeds 4 people for about $12), single meals with a variety of meat and veggie options, and prepared vegetable dishes. Roast on top rack until meatloaves are cooked through and Brussels sprouts are browned and tender, 15-20 minutes. Then I add it to the breadcrumb mixture. Spoon the ketchup over the top and sides of the loaf (or loaves). I use beef OXO cubes, which I crumble in the packet before I unwrap them, but any crumbly beef stock cube will work. Italian Pizza (9) I could eat a meat loaf sandwich every day of my life!!!! Coffee Man love your recipes. So if youre a lazy person who doesnt always like to cook, and a cheap person who doesnt always like to spend money going out to eat, Id encourage you to give the Sprouts ready-to-eat meals a shot. I in step 5 ? 1 Small Non-Stick Pan 1 Large Non-Stick Pan Before You Cook Turn oven on to 425 degrees. For cauliflower mash: Your email address will not be published. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Enjoy! Add the tomato paste and cook for 1 minute, stirring to incorporate. Naturally, leftovers make excellent meatloaf sandwiches. Try adding mix-ins, about 1/2 cup total (choose up to 2) of Raisins or prunes, chopped, Sun-dried tomatoes, chopped, Cooked bacon, chopped Pickles or gherkins, chopped, Canned green chiles or pickled jalapeos, chopped, Walnuts, chopped, Roasted red peppers, chopped, Shredded cheese (up to 1 cup). Reserve a 1/3 of the Brussel Sprouts. The Best Turkey Meatloaf and Roasted Brussels Sprouts Jump to Recipe Form into a round flat loaf, no taller than 1 1/2". Directions. Humm. Let rest for about 5 minutes, then use a spatula to scrape the fat away from the edges. We got a, Truth. Adding sauteed and cooled vegetables adds moisture to the meat mixture. Cook on HIGH 2-3 hours or LOW 4-6. My Life (3) meal delivery service Spread the remaining ketchup mixture over the loaves. During this time, the meatloaf will finish cooking internally and will set up, making it easier to slice and serve. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Comments, photos, suggestions, questions are always welcome. The cooking time may vary depending on size of potatoes and height of meatloaf. Do you live or travel to the Dallas area? Fresh bread or crutons? Meatloaf and Baked Brussel Sprouts Everyday Paleo One Pot Instant Pot Meatloaf Mashed Potatoes and Gravy. Some folks will be happy at 2 teaspoons I prefer a little more. All My Recipes Options Main Dish (3) Narrow search to just "sprouts meatloaf" in the title sorted by quality sort by rating or Advanced search You can also add sauce such as bbq sauce or vegetables such as grated zucchini to the mixture to keep it juicy.Can You Freeze Turkey Meatloaf?Turkey Meatloaf can be frozen before baked; shape the meat mixture into a loaf and place it in the freezerThaw in the refrigerator before baking. Paraguayan Food (79) Of course, you can also just mince them all up with a knife, if you wish. 3. 5 Ways to Cook Bean Sprouts - wikiHow I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Chicken Meatballs with Tomato-Balsamic Glaze.