Heres a famous curry house favorite from Britain. 7 Layer Casserole With Ground Beef and Rice, Vietnamese Noodle Salad With Lemongrass Beef. This is so awesome to hear, Joann! Whether braised for a long time or cooked in the crock pot, after a few hours the meat becomes melt in your mouth tender. Remove the onions to a plate. Beef Chuck Roast is a tender versatile cut of meat! Place the seared beef back in the pan and top with the beef stock and add bay leaves. I cant eat onions (intolerance/allergy). You can find the Grilled Asparagus recipe on our low carb website and the potatoes are my Instant Pot mashed potatoes. In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Replace wine with more beef broth or grape juice if desired. Tender beef and a creamy sauce make slow cooker beef stroganoff an easy recipe for any night of the week! Remove roast. This classic Irish stew never disappoints anyone. The main meat of the stew is toprumproast or round roast that cooks for two to three hours before getting chopped up and mixed with an array of red chilies. Lesley, that is so awesome! All was fine until I stirred in tomato paste and I do not think this is correct. Our Beef Cooking Chart has more info! It can be fun to try making recipes in the style of a particular area, and its a great way to find out new favorite meals! Thank you so much for leaving a comment! No more dry, bland pot roasts at family dinner this one is literally bursting with flavor and cooks in your pressure cooker or slow cooker. This Instant Pot Sauerbraten recipe is a German-style pot roast that cooks up tender beef with delicious warm and hearty flavors. Of course, I don't have her recipe, so I came here. Thanks! Thank you so much for your lovely comment! Source: mybizzykitchen.com 2. This is the best chuck roast recipe! Put the lid on, then roast for 3 hours for a 3-pound roast. Chuck Roast so, so tender, shreds apart and melts in your mouth.Bottom round or top round beef leaner cut and good to use if you want to slice your beef.Beef Brisket a fattier choice that gets very tender, but can still be sliced for serving. My Chuck Roast in the Oven Recipe is a perfect family dinner or special occasion meal. A bit different than the usual pot roast. Season the beef on all sides with salt and pepper. Pour over the roast and place the lid on the slow cooker. New England Pot Roast. Thank you! Preheat oven to 325 degrees. Sometimes we think only think of beef roasts for special occasions. It can be prepared in many ways including grilled, fried, baked, roasted, slow-cooked, and even raw, and there are a lot of different cuts to choose from. Todd Plitt Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! If you want to shred the meat, then may take up to 3 hours. Were glad you enjoy it! It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Thanks for an amazing recipe! You can replace it with some onion powder and some garlic powder, but its just not the same. Beef is so versatile it can be the star of fancy dinners, quick lunches, simple stews, and more. This beefChuck Roast Recipeis the ideal meal for a special occasion, family get together, or a hearty Sunday dinner. Made it for a nice family dinner with my in laws and my MIL asked for the recipe because it was so good! Cover the grill and cook for an additional 10 to 20 minutes. Place the lid on top of the roaster/Dutch oven and place in the preheated oven. Remove thyme sprigs and bay leaf from pan; discard. See our Beef Temperature Chart for helpful tips on cooking any cut of beef! In a large pan (a casserole or Dutch Oven pan), add the oil and brown the beef on all sides. 2014, Television Food Network, G.P. I had a 3.5lb chuck roast, Its definitive pickled tang is pleasing and sure to delight German food lovers. Get the Recipe: Please let me know how it turns out. Originally created by French chef Auguste Escoffier, beef Bourguignon gained an American following thanks to Julia Child and her cookbook, "Mastering the Art of French Cooking." Im short on time and want to make it!! Allow to cook, stirring occasionally, until browned. Please refresh the page or try again in a moment. can I use milk instead of water and would it be the same amount as the water? I will definitely be making this again! We have found our new go to roast recipe! Set the slow cooker to high and cook for 4 hours, until the beef is tender and falls apart with pressure from a fork. I dont always brown it before I put in oven (sometimes I do) I recommend cooking the beef until it is fall-apart tender. This was the best pot roast Ive ever made!! Coming from the upper Midwest this is traditional comfort food. We love this cozy stew: Please leave a comment on the blog or share a photo on Pinterest. Heat grapeseed oil in a large Dutch oven over high heat. We love using whole carrots so they dont get mushy. It is one of New Orleanss best-kept secrets. The ingredients arent fancy at all, but the taste IS! Get the Recipe 8. "Holy smokes, this was good! The result is a flavorful, fork-tender dish you can make any night of the week. Easy to follow the directions, and the house smelled so good that we couldn't wait to eat. The photo looks like tomato sauce is used. Put the bouquet of herbs on top. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. It is made as a celebration dish since it's not an easy thing to make, but it wows anyone lucky enough to eat it. When the meat is fork-tender, he simply purees the veggies into an irresistible gravy. I'm so sorry, Sarah. Its so simple and comes out perfect every single time! Because I browned the meat with a light flour coating it made a perfect gravy and was not necessary to thicken further. Eaters can keep this quick soup simple by following the recipe exactly or spice it up with chilies, hot sauce, or ginger. You know sometimes you keep looking for the best recipe? Cover with foil if you dont have a lid. Season the roast on all sides with salt and pepper. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. For a 4 to 5-pound roast, plan on 4 hours. Ground beef adds protein and delicious flavor to this hearty West Lake soup. However, rather than checking the internal temp of chuck roast in the oven, check for its tenderness according to whether it's fork-tender. Thanks for your help! This is our go-to for roast. Get the Recipe: Put your steak back into gravy turn the burner down place a lid on top and let it slowly cook. Becky, were glad you enjoyed it! This budget-friendly recipe takes the flavors and elements of a traditional pot roast and reinterprets it as a quick-cooking stir-fry. Its tender, full of flavor and always welcome at our dinner table! Italian Chuck Roast Recipe: How to Make It - Taste Of Home Remove to a plate and set aside. Take a look at our recommendations for the best side dishes for beef! "Family absolutely loved this recipe! You'll get the same mouthwatering meal without heating up your kitchen. Rivals Golden Corral. slow cooker; place roast over top. Place the chuck roast in and brown on all sides in the hot oil. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. It is so flavorful, moist, and fall-apart tender. When it's ready, the chuck roast will read about 190 to 200 degrees Fahrenheit on a meat thermometer. Slow Cooker Pot Roast Soup is so incredibly easy and super delicious. This is amazing to hear, and we're so glad you and your family enjoyed it! It will definitely be faster than slow cooking all day long but it is just as tasty! Its easy to prep, cooks all in one pot with carrots and potatoes, and braises low and slow in the oven until its fall-apart tender. "From someone (me) who's recipes normally turn out terrible, this was truly the easiest, best tasting roast I have ever made! Are there suggestions to reduce the sodium content? Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Absolutely incredible. Sprinkle all seasoning packets on top of the meat. I would say for the liquid, maybe use ths as much rather than halving? My recipe for beef chuck roast in the oven is an easy comfort food meal you can rely on. I didnt have the cream of mushroom soup & only had 3oz of frozen, sliced baby Bella mushrooms, BUT everyone loved it & it was very tender!! It's easy. Add 1/2 cup of water and stir again. Mississippi Pot Roast, Inas company-worthy pot roast cooks in a mixture of red wine, cognac, tomatoes and chicken stock until, she says, it is meltingly delicious., Get the Recipe: Thanks! I followed the suggestions of others and flavored it with additional spices to fit our tastes and added some additional water, and it was simply wonderful," Sheila Nutter McLea writes. With three chipotle peppers in the mix, this hearty chili packs in a nice heat. I use a 2.5lb to 3 lb chuck roast (whatever I happen to buy). Beef rendang is a spicy, rich and creamy Malaysian/Indonesian beef stew. You received such positive remarks , I want to try this recipe again . Only 15 minutes of prep required and your house will smell better than Chipotle as it cooks! Everyone needs a great chuck roast recipe that they can slow cook all day long. Just want to clarify350 degrees for 6 hours? Most of these recipes come together in just one pot, and all of them guarantee full bellies. Place the roast back into the pot and add enough beef stock to cover the meat halfway. These tacos start with a chuck roast cooked low and slow with spices. I would add them towards the end so they arent mushy. Coat the chuck roast pieces with salt and pepper and put in a large bowl. This had to be the BEST EVER pot roasts. If sesame chicken is high on the favorites list, this honey beef will satisfy the taste buds. The best meat to use in ropa vieja is flank steak which gets cooked down until it's easily shredded. Set roast on top of onions in pot. See our Cooking Conversions Chart for help converting measurements! Use two forks to pull the meat apart right in the pot at the table. In the last 30 minutes of cooking, add the pearl onions and mushrooms. In addition to chuck roast, this recipe calls for top round beef and beef soup bones. Instant Pot Pot Roast, Matt Armendariz Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork. I have also had it on a crusty roll with a slice of provolone and put under the broiler," says home cook nitenurse. Very easy to make, too," Sheila LaLonde says. That is so awesome - thank you for leaving a comment, Heather! Will make again! Required fields are marked *. Get the Recipe: Yakamein Ya-Ka-Mein Never heard of it? Hi! I love to get creative so I used some of my favorite ingredients. This sirloin version is grilled on medium-high heat to help caramelize the sauce and fat before being served medium to medium-rare. Your email address will not be published. Place into the slow cooker. facebook twitter instagram pinterest youtube. Cover and place in oven for 2 1/2 - 3 hours or until very tender. Chuck roast is one of the most inexpensive cuts of beef, but braise it low and slow and it literally melts in your mouth and is so tender. Get the Recipe: (oven roasted method). Cut roast in half. Cook about 30 minutes. If you're worried the veggies will still be overcooked at that point for you, I would recommend adding them about halfway through the cooktime. Here are some amazing sides to go along with your dinners. We have a freezer full of beef and we're always on the lookout for new ways to use beef chuck roast, and with good reason! Get the Recipe: I am in love with your philosophies Don't overcrowd, work in batches if necessary. Its big. Here's how recipe creator Chef John describes this incredibly simple roast: "This pot roast recipe and technique could not be easier. I would rather burn down my house than clean it. Ive personally had no issues with this temperature in this time frame, but if youre uncertain I recommend checking halfway through the cook-time or lowering your oven temp to 325. This recipe was AMAZING! Heat (medium high) the olive oil in a large heavy skillet (with a lid), add the meat pieces and sear. I made this when my brother was over for Sunday dinner as I know he loves a good pot roast. The gravey is delicious over mashed potatoes, rice or noodles! If you want to elevate your dining experience, this beef tenderloin recipe is absolutely amazing! The Best Slow-Cooker Recipes of 2022 | Reader's Digest Best is relative. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot. Directions WATCH Watch how to make this recipe. I am extremely fond of using chuck roasts and have a ton of great recipes on this website, like my extremely popularDill Pickle Pot Roast & Gravy. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Whether you cook beef chuck roast using your stovetop, oven, slow cooker, or pressure cooker, low and slow is always the way to go. Its warm and hearty, and while you may pull out your Dutch oven and add it to your meal plan more during the cold-weather months, theres really no reason it cant be a go-to summer meal just plug in your slow cooker! Chef Anne Burrell will show you how to take the classic to the next level. Thank you. Or using a lower temp with the 5-6 hours of recommended cooking time. Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. Corned beef is a recipe often associated with Saint Patrick's Day, but don't wait until March to make this dishit's good year-round. The meat was incredibly tender, the sauce was delicious and hearty, and the vegetables were divine! This delicious Irish Beef & Guinness Stew is a classic comfort dish and a mouth-watering dinner that the whole family will love. Come home to tender, flavorful meat after a long day at work, all thanks to a couple of store-bought shortcuts and your slow cooker. silly question i wonder if this same recipe will work with big pork roast? Enjoy! Rees rustic pot roast relies on tomato paste, red wine and beef broth for its unbeatable flavor. Add onions and the minced garlic cloves, and soften in same pan. I made this today in a Dutch Oven. Oh man, was this good. It was very good, but the tomato paste was I bit much. Bring the broth in the Dutch Oven to a boil, and whisk in the flour mixture a little bit at the time until thick. Next time you crave barbecue, give these flavorful beef ribs a try.